Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 stick margarine or butter
1 c. sour cream
1 egg, beaten
1 (9 oz.) box Jiffy cornbread mix

Preparation

Combine all ingredients and put in greased 7 x 11-inch pan. Bake at 350\u00b0 for 45 to 50 minutes.