Fish Cakes - cooking recipe
Ingredients
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2 (13 oz.) cans chicken-style soyameat, drained
1 stalk celery, chopped
1 onion, chopped fine (small onion)
1 (7 oz.) can Tartex
2 eggs, beaten
1/2 to 1 tsp. paprika (for color)
Preparation
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Grind soyameat.
Add all other ingredients.
Form into patties and roll in bread crumbs *.
Fry in oil in skillet and bake for 10 to 15 minutes at 350\u00b0 to finish cooking.
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