Fish Cakes - cooking recipe

Ingredients
    2 (13 oz.) cans chicken-style soyameat, drained
    1 stalk celery, chopped
    1 onion, chopped fine (small onion)
    1 (7 oz.) can Tartex
    2 eggs, beaten
    1/2 to 1 tsp. paprika (for color)
Preparation
    Grind soyameat.
    Add all other ingredients.
    Form into patties and roll in bread crumbs *.
    Fry in oil in skillet and bake for 10 to 15 minutes at 350\u00b0 to finish cooking.

Leave a comment