Florentine Stuffed Turkey Breast Half - cooking recipe

Ingredients

1 (1 to 3 lb.) bone-in turkey breast half, skin removed
2 Tbsp. margarine, divided
1 tsp. thyme
2 fresh garlic cloves, sliced
1 c. chopped onion
1 c. chopped celery
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
3/4 c. chicken broth or water
3 slices wheat bread, cubed
1/2 tsp. salt
1/2 c. walnut pieces, toasted
1/2 c. chopped Granny Smith apple
1/4 tsp. nutmeg
1/4 tsp. pepper

Preparation

Rub turkey breast with 1 tablespoon margarine, thyme and garlic.
In large, nonstick skillet, over medium-high heat, saute onion and celery in one tablespoon margarine for 4 to 5 minutes or until soft.
Fold in spinach, broth, bread, walnuts, apple, salt, nutmeg and pepper until mixture is well combined.