Sprinkle eggplant with salt and let drain in colander for about one hour.Rinse, drain and pat dry.Set aside.Saute the onion, squash and garlic in olive oil until slightly soft to the touch.Add in th ...
Saute onion and green pepper until soft in 1 tablespoon oil; add cumin and chili powder.Add remaining ingredients, except rice.Simmer about 30 minutes.Serve over rice. ...
Toss cabbage, onion and sugar.Let stand 10 to 15 minutes.In small saucepan, mix vinegar, salt, celery seed and mustard seed. Bring to a boil, add salad oil and boil 1 minute.Let cool 2 to 3 minutes, ...
Combine sweet potatoes, marshmallows, 1 tablespoon butter, salt and pepper.Shape into 12 balls.Place in baking dish. Cover and refrigerate overnight.Combine honeyand 1 tablespoon butter; heat.Using ...
Combine all ingredients and bake at 350\u00b0 to 375\u00b0 for 3 to 4 hours until somewhat thick.Stir and serve. ...
Grate cabbage and carrots together.Add salad dressing. Drain oranges and pineapple.Add to coleslaw mixture.Mix in marshmallows.Refrigerate overnight for best flavor. ...
Chop these vegetables. You can decide on the quantity or you can use 1 cup of each. ...
Cook beef, sliced onion, sliced bell pepper, soy sauce and butter until beef is done. Add gravy and simmer. Serve over rice. ...
Wash and cut celery in about 1-inch lengths.Chop onion fine. Cook celery and onions in salt water until tender.Drain. ...
Cook beef and onions in a small amount of fat, in a heavy pan. Cook slow until meat turns white; drain.Add other ingredients; mix well.Bake at 350\u00b0 for 30 minutes. ...