Place the potatoes in large pot of salted water.Bring to a boil and blanch for 2 minutes.Remove from heat and drain then set aside.In large skillet cook the bacon over medium-high heat until brown a ...
Place first four ingredients, plus 1/2 cup of cheese in a food processor and blend until smooth.Place in a baking dish coated with cooking spray, and top with remaining cheese.Bake for 25 minutes at ...
Blanch garlic cloves in boiling salted water about 2 minutes. Remove and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on paper towels.Place the sugar and but ...
Place the chicken in a large serving bowl.Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fri ...
Combine all ingredients in a bowl, mix well, and serve. ...
Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.Fry bacon. Remove bacon and crumble.Add sugar and flour to remaining fat and blend.Add water, vinegar, salt and pep ...
In a large bowl, mix all ingredients and toss to coat.Let sit in fridge for atleast two hours before serving. ...
Fry bacon until crisp and drain well on paper towels.Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.Butter a 13x9 casserole dish; layer potatoes, ...
Crust:.Set aside 1 cup cake mix for topping.Combine gingersnap crumbs, and remaining cake mix.Stir in egg and butter, mix well.Press into the bottom of a greased 13 X 9 inch cake pan, set aside.Fill ...
Cut pumpkin in half, remove seeds and as much of the \"stringy stuff\" as you can, and chop into pieces approximately 1-1.5 inches by 1.5-2.5 inches.Slice off skin, taking off as little flesh as you ...