Red Beans And Rice - cooking recipe

Ingredients

2 cans red kidney beans
2 c. stewed tomatoes
1 jar salsa
1 large onion, chopped
1 large green pepper, chopped
1 tsp. cumin
1 Tbsp. chili powder
2 c. cooked meat, cut in cubes
cooked rice

Preparation

Saute onion and green pepper until soft in 1 tablespoon oil; add cumin and chili powder.
Add remaining ingredients, except rice.
Simmer about 30 minutes.
Serve over rice.