Preheat oven to 350 degrees F.Grease and flour a 9 x 5 x 3 inch loaf pan.Sift flour, cinnamon, soda, baking powder, and salt.Beat sugar, oil, eggs, and vanilla extract in a large bowl.Mix in the gra ...
Place porcini mushrooms in a medium bowl and cover with boiling water. Place a small bowl atop the mushrooms so that they stay submerged in the hot water. Soak for 20 minutes, then drain and coarsel ...
Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil.Add cubed potatoes, stirring to cover them evenly. Simmer on medium-high heat 20 to 30 minutes, or until tende ...
Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2\" pieces; set aside.Cut florets from broccoli stems and chop into smal ...
Put all ingredients into a food processor.Blend until desired consistency.chill overnight. ...
Cook potatoes in boiling salt water until tender. Drain and set aside. In saucepan melt butter. Saute onion in butter until soft, stir in flour, thyme, salt and peppr. Gradually add cream, stirringc ...
Cut cheese into slices 1/2\" thick and the length of the chili.Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point).Dip in batter and ...
Heat lard (or oil) in a large nonstick skillet over medium heat. Add potatoes, paprika, garlic powder, salt, onion powder, and black pepper. Toss to coat, cover, and let steam for 10-15 minutes or u ...
Cook the pork fat or bacon in a large skillet or dutch oven over low heat, stirring occasionally until it has rendered its fat, about 20 minutes for the pork fat or 10 minutes for the bacon.Add the ...
Cook macaroni as directed on box and cool.Add shredded cabbage and rings together.Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.Refrigerate until serving.You may leave out th ...