Scalloped Carrots - cooking recipe

Ingredients

1 medium onion, chopped
4 c. fresh carrots, sliced thin
2 Tbsp. butter
1 can cream of celery soup
1/4 tsp. pepper
1 tsp. Lawry's seasoning
1/2 c. grated Cheddar
1 c. stuffing
3 Tbsp. butter

Preparation

Cook carrots until tender and drain.
Saute onion in butter. Mix first 7 ingredients.
Melt the butter for stuffing and mix. Spread on top of carrot mixture.
Bake at 350\u00b0 until bubbly.