Red Cabbage And Cranberries - cooking recipe

Ingredients

1 head red cabbage, chopped to make 8 c.
1 3/4 c. chopped onion
1 c. chopped celery
3 slices fried crisp bacon, crumbled (save grease)
1 c. water
4 Tbsp. lemon juice
3/4 c. sugar
1 tsp. salt
link sausages

Preparation

Combine last 4 ingredients and bring to a boil.
Add cabbage, bacon, bacon grease and vegetables to liquid mixture and simmer 8 minutes.
Add 2 cups whole cranberries.
Simmer 15 minutes.
When serving, add enough cooked link sausages for 12 people.