Combine cabbage, bell pepper and onion in a large bowl.Bring sugar, vinegar, salt, mustard, celery seed and oil to boil until sugar dissolves.Pour over cabbage and refrigerate overnight. ...
Fry the bacon until crispy.Remove and cut into 1-inch pieces.Add onion, green pepper and celery to drippings.Simmer for 5 to 6 minutes or until tender.Drain off grease.Add bacon and bake at 400\u00b ...
Rub potatoes with oil.Pierce with fork.Bake at 400\u00b0 for 1 hour and 20 minutes or until tender.Allow potatoes to cool to the touch. ...
In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes.Add the bacon and seasoned salt; simmer 10-15 minutes longer.Serve with a slotted spoon.Yields 4 ...
Trim fat from meat; cut meat into strips, 2 x 1/4-inch.Heat oil in large skillet.Cook meat in oil, turning frequently, until brown (about 5 minutes).Stir in water, onion, garlic salt and ginger.Heat ...
Coat inside of large Dutch oven with cooking spray.Saute onion and apple until tender.Add all remaining ingredients. Cover and cook until tender, about 1 hour.Serve hot or cold. Yields 10 servings.C ...
Brown meat and bacon. Drain.Add onion and saute until soft. Add remaining ingredients. Bake in casserole dish in a 350\u00b0 oven for 35 minutes. ...
Combine all ingredients.Cook on high 1/2 day or on low all day. ...
Put all ingredients into slow cooker for several hours, then serve. ...
Cut green beans into 1-inch pieces.Cook until tender, then rinse in cold water.Combine beans and next 4 ingredients. Combine vinegar and next 5 ingredients in a small non-aluminum saucepan.Place ove ...