Pare the potatoes or leave skin on, according to taste.Cut into 1 inch cubes, and place in heavy medium saucepan.Add water, garlic, parsley, Tabasco and salt, bring to a boil over medium-high heat.R ...
Melt pork fat. Combine 1/4 cup pork fat with one 15-ounce can red beans plus liquid in a medium saucepan. Add 1/2 cup water, brown sugar, 1/8 teaspoon salt, garlic powder, and onion powder. Bring mi ...
Clean legs under cold water and dry them.With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).Preheat oven to 400\u00b0F.Salt and ...
Heat olive oil and add mushrooms, and onions. Cook until tender.Add flour and curry.Gradually add the chicken broth.Cook and stir constantly over medium heat until thickens.Add everything else, but ...
Preheat oven to 200 degrees Celsius.Scrub potatotes and pat dry.Prick each one with a fork.Cook directly on middle shelf for 1 hour 20 minutes.Remove potatoes from oven and halve.Place halves on bak ...
Heat butter and olive oil in frying pan over medium-high heat. Add lamb and onions and cook until lamb begins to brown and onion begins to turn translucent.Stir in garlic, cinnamon, salt and pepper. ...
With an electric mixer, cream the pumpkin and cream cheese together first.In 1/4 cup increments, add the confectioners sugar and beat inches.Beat in the spices.You can serve it immediately but I lik ...
PLACE beans in in a large soup pot with an accompanying lid; COVER beans with 2 inches cold water; BRING to a boil (uncovered); BOIL 2 minutes.DRAIN beans; RINSE well with running cold water.RETURN ...
Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.Drain; cover with fresh boiling water and continue cooking until cabbage is tender.Drain and set aside until cold.Chop fine ...
Cook potatoes in salted water until tender. Drain and mash.Preheat oven to 350\u00b0F Butter a 6 cup souffle dish.Cook the butter and onion over medium heat until soft (4 - 5 minutes), add to the ma ...