Bacon Baked Beans - cooking recipe

Ingredients

1/4 lb. thinly sliced bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped celery
2 (1 lb.) cans baked beans
1/2 c. catsup
1 Tbsp. brown sugar
2 Tbsp. dark molasses
1 tsp. mustard

Preparation

Fry the bacon until crispy.
Remove and cut into 1-inch pieces.
Add onion, green pepper and celery to drippings.
Simmer for 5 to 6 minutes or until tender.
Drain off grease.
Add bacon and bake at 400\u00b0 for 30 minutes.