Sweet And Sour Bean Salad - cooking recipe

Ingredients

3/4 lb. fresh green beans
1/2 c. sliced celery
1/2 c. sliced purple onion
1 (15 1/2 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can garbanzo beans, rinsed and drained
1/2 c. cider vinegar
1/2 c. unsweetened apple juice
3 Tbsp. sugar
2 Tbsp. prepared mustard
1 Tbsp. cornstarch
1/4 tsp. pepper

Preparation

Cut green beans into 1-inch pieces.
Cook until tender, then rinse in cold water.
Combine beans and next 4 ingredients. Combine vinegar and next 5 ingredients in a small non-aluminum saucepan.
Place over medium heat and cook for 5 minutes, until thickened, stirring constantly.
Pour over beans; toss gently. Cover and chill overnight.
Yields 12 servings.