Stuffed Baked Potatoes - cooking recipe

Ingredients

3 large baking potatoes (1 lb. each)
1 1/2 tsp. vegetable oil
1/2 c. sliced green onions
1/2 c. butter or margarine, divided
1/2 c. light cream
1/2 c. sour cream
1 tsp. salt
1/2 tsp. white pepper
1 c. shredded Cheddar cheese
paprika

Preparation

Rub potatoes with oil.
Pierce with fork.
Bake at 400\u00b0 for 1 hour and 20 minutes or until tender.
Allow potatoes to cool to the touch.