Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. top beef round or sirloin steak (3/4 to 1-inch thick)
1/4 c. salad oil
1 c. water
1 medium onion, cut into 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut into 3/4-inch strips
1 Tbsp. cornstarch
2 to 3 tsp. sugar, if desired
2 medium tomatoes
hot, cooked rice

Preparation

Trim fat from meat; cut meat into strips, 2 x 1/4-inch.
Heat oil in large skillet.
Cook meat in oil, turning frequently, until brown (about 5 minutes).
Stir in water, onion, garlic salt and ginger.
Heat to boiling.
Reduce heat; cover and simmer 12 to 15 minutes for round steak or 5 to 8 minutes for sirloin.
Add green pepper strips during last 5 minutes of simmering.