Sweet-Sour Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1/2 c. chopped bell pepper
1/2 c. chopped onion
3/4 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt
3/4 c. oil

Preparation

Combine cabbage, bell pepper and onion in a large bowl.
Bring sugar, vinegar, salt, mustard, celery seed and oil to boil until sugar dissolves.
Pour over cabbage and refrigerate overnight.