German Red Cabbage - cooking recipe

Ingredients

1 medium onion, sliced
1 unpeeled apple, cored and sliced
1 medium red cabbage, shredded
1/3 c. sugar
1/3 c. white vinegar or cider vinegar
3/4 tsp. salt (optional)
1/4 tsp. pepper

Preparation

Coat inside of large Dutch oven with cooking spray.
Saute onion and apple until tender.
Add all remaining ingredients. Cover and cook until tender, about 1 hour.
Serve hot or cold. Yields 10 servings.
Can be frozen in serving portions.