Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1 c. boiling salted water (1 1/2 tsp. salt)
1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. flavored bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion

Preparation

Heat oven to 350\u00b0.
Cut a thin slice from the stem end of each pepper.
Wash outside and inside.
Remove all seeds and membranes. Cook peppers in boiling, salted water 5 minutes; drain.
Mix rest of ingredients.
Stuff peppers lightly with mixture.
Stand upright in a small baking dish.
Bake, covered, 45 minutes; uncover and bake 15 minutes more.
Makes 2 to 3 servings.