Pokey Beans - cooking recipe

Ingredients
    1 (16 oz.) can lima beans, drained
    1 can pork and beans (B & M's)
    1 (16 oz.) can kidney beans, drained
    3 medium onions, sliced
    4 Tbsp. Crisco
    1/2 c. catsup
    1/2 c. brown sugar
    1/4 c. vinegar
    1 tsp. prepared mustard
    1 tsp. salt
    1/2 tsp. pepper
Preparation
    Mix all ingredients in crock-pot and cook on low for 6 hours.

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