Pokey Beans - cooking recipe
Ingredients
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1 (16 oz.) can lima beans, drained
1 can pork and beans (B & M's)
1 (16 oz.) can kidney beans, drained
3 medium onions, sliced
4 Tbsp. Crisco
1/2 c. catsup
1/2 c. brown sugar
1/4 c. vinegar
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
Preparation
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Mix all ingredients in crock-pot and cook on low for 6 hours.
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