Best Coleslaw Ever - cooking recipe

Ingredients

1 medium head of cabbage
1 small head of red cabbage (optional)
1 Tbsp. red pepper (diced)
1 Tbsp. green pepper (diced)
1/2 c. cider vinegar
1/2 c. vegetable oil
2 tsp. sugar
1 1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. celery seed

Preparation

Shred the cabbage, add the green and red peppers.
Combine the vinegar, oil and seasonings and pour over cabbage.
Toss lightly. Serve immediately.