Three Bean Salad - cooking recipe

Ingredients

1 small can cut green beans
1/3 c. sugar
1 small can red kidney beans
1 small onion
1 small can lima beans
1/4 c. salad oil
1/2 c. tarragon vinegar
1 green pepper

Preparation

Drain beans.
Heat vinegar and sugar just enough to dissolve sugar.
Add salad oil.
Pour over vegetables and chopped onion, green pepper, salt and pepper.
Mix all together well.
Serve in a glass container and chill.