Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.Drain and reserve 1/2 cup of liquid.Combine the garlic and oil in a nonstick pan and cook over a modera ...
Add the first 6 ingredients to a bowl; toss gently to combine.Add in remaining ingredients; toss well.Serve chilled or at room temperature. ...
In a saucepan melt butter over low heat, stir in flour, salt and pepper.Add chicken broth; cook and stir constantly until the mixture comes to a boil.Cook for one minute then remove from heat and se ...
Snap or cut green beans in one inch pieces.Rinse off with cold water and place them in a crockpot or large pan.Trim outer skin and fat from the ham hocks/shanks.Cut into smaller pieces if possible C ...
Heat oven to 350\u00b0FSpread each slice of bread with 2 teaspoons spicy brown mustard.To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.Place ...
Clean the celery, washing off all dirt. Chop into desired size. I suggest cutting the ribs into approximately 1 inch pieces (I cut on the diagonal to try to make it look fancier). Include the ribs a ...
Preheat oven to 350\u00b0F.Put cream cheese out to soften.Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350\u00b0F for 1 hour. Remove from oven and cool to han ...
Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing f ...
Submerge cabbage into boiling water and cook for about 10 mins (or until soft).Remove and set into cold water.Rinse kraut, drain and spread into skillet.Mix chopped onion, beef, sausage, salt, rice, ...