Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Add ginger and garlic, cook for about 1 minute, stirring frequently. Add carrots, cabbage, salt and black pepper; Cook ...
Roast peppers directly under broiler or over an open flame, turning frequently until blistered and blackened on all sides, 6 to 8 minutes. Place in a large bowl, cover tightly with plastic wrap, and ...
In baking dish, combine potatoes, 1/4 cup lemon juice, garlic and oregano, tossing to coat. Let stand 10 minutes.Drizzle potatoes with 1/4 cup of oil and toss to coat. Sprinkle with salt and pepper. ...
Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper ...
Finely chop cucuzza, onion, bell peppers and jalapenos. (This can be a time consuming step, so I use my Pampered Chef food chopper).Place cucuzza, onions, bell peppers and jalapenos in a large mixin ...
Heat the oil in a saute pan on medium high heat. Add the rest of the ingredients and stir to coat all cabbage with oil.Cover and cook for 5 minutes. Uncover, stir, and cook an additional 2 minutes a ...
Heat oil in a skillet and saute onion and garlic in oil until soft.Add all ingredients to crockpot and cook on LOW for 8 hours or until sweet potatoes are tender.Serve hot with sour cream and lime i ...
Pick over the beans and wash in cold water; rinse.Cover with cold water and let soak over night.Drain.In the morning, put in a pan and cover with water and parboil till the skins crack and roll up w ...
In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.Place cabbage and onion in a saucepan; add a small amount of water.Cover and steam until tender, about 15 minutes.A ...
Heat a soup pot over medium heat. Add oil.When oil is hot, add onion. Saute onions 5 minutes.Add broth, tomatoes, black beans and pumpkin puree. Stir to combine ingredients and bring soup to a boil. ...