Beat together with rotary beater. Pour into 9-inch pie pan. Bake 45 to 55 minutes at 425\u00b0. ...
Boil sweet potatoes until tender.When cool, peel and mash to make 1 1/2 cups.To the sweet potatoes, add butter, sugar, eggs and remainder of ingredients.Pour into pie shell and bake at 425\u00b0 for ...
Notice:If making rice that takes at least 30 minutes, start it before the beans.Make sure all ingredients are chopped and all cans are opened before beginning. ...
Saute the leeks and onion in the butter until they are soft and golden, but not brown.Slice the potatoes thinly and arrange a third of the slices in a buttered baking dish.Spread half of the sauteed ...
Combine first 4 ingredients and let marinate in refrigerator all day or overnight.Just before serving, add lettuce and corn chips; toss well.This salad is always a hit at barbecues! ...
Brown ground beef, onion and bell pepper.Drain off grease. Add both cans of tomato sauce and an equal amount of water.Pour juice from the whole tomatoes into soup pan.Chop tomatoes; add to soup pan. ...
Drain liquid from beans.Pour beans into nonstick fry skillet.Crumble bacon over beans and oil.Cook, uncovered, until all moisture is gone and beans are lightly brown. Serve hot. ...
Preheat oven to 375 degrees.Wash potatoes well.Cut two small slits in each potato, then cook all at once in microwave on High for 7 minutes.Bake potatoes in preheated oven for 30 minutes. Remove fro ...
Mix the first 5 ingredients together in a large bowl.Add dry ingredients and mix well.Grease hot griddle with butter; pour about 1/3 cup batter per pancake onto the griddle.Flip when tiny bubbles ap ...
Mix everything except egg whites.Then beat egg whites until stiff and add 1/4 cup white sugar.Then mix egg whites last into pie mix.Makes 4 pies.Bake at 325\u00b0. ...