Open Faced Corned Beef & Cole Slaw Sandwiches - cooking recipe

Ingredients

4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint vinaigrette-type deli Coleslaw
4 slices deli swiss cheese

Preparation

Heat oven to 350\u00b0F
Spread each slice of bread with 2 teaspoons spicy brown mustard.
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.