Cuban Beans And Rice Salad - cooking recipe

Ingredients

1/2 cup diced peeled avocado
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups cooked white rice
1 cup chopped seeded plum tomato
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons minced fresh cilantro

Preparation

Add the first 6 ingredients to a bowl; toss gently to combine.
Add in remaining ingredients; toss well.
Serve chilled or at room temperature.