Quick Carrots With Garlic & Basil - cooking recipe

Ingredients
    500 g carrots (sliced diagonally)
    2 teaspoons olive oil
    2 large garlic cloves (sliced thinly or 1 teasp crushed garlic from a jar)
    2 tablespoons fresh basil (thinly sliced or chopped)
Preparation
    Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
    Drain and reserve 1/2 cup of liquid.
    Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
    Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
    Remove from the heat and stir in the basil.
    Serve hot.

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