Green Beans And Ham Hocks - cooking recipe

Ingredients

1 lb green beans
2 -3 smoked ham hocks or 2 -3 smoked pork shanks
1 (12 ounce) can beer
1 can chicken broth

Preparation

Snap or cut green beans in one inch pieces.
Rinse off with cold water and place them in a crockpot or large pan.
Trim outer skin and fat from the ham hocks/shanks.
Cut into smaller pieces if possible Cut around the bones but do not remove them.
Place in the crockpot/pan with the green beans and mix well.
Pour the beer and broth in and mix well again.
Crockpot method:Cook on high for 5-6 hours.
Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
Serve in bowls.