In a mixing bowl, beat eggs, oil, sugar and pumpkin.Combine flour, cinnamon, baking powder, baking soda and salt.Gradually add to pumpkin mixture and mix well.Pour into an ungreased 15 x 10 x 1 baki ...
Cut bread in half lengthwise.Tear out the soft center of bread in chunks, leaving crust intact.Put bread shell on baking sheet covered in foil.Melt butter in a large skillet.Stir in garlic and sesam ...
Preheat oven to 450\u00b0.Combine sweet potatoes, sugar, salt, spices, eggs and vanilla.Blend thoroughly.Melt butter in hot milk.Stir into mixture.Stir in pecans.Put into 9-inch unbaked pie shell.Ba ...
Scrub potatoes; cook until tender (about 18 minutes).Wash and trim tomatoes; cut into bite size.Place in serving bowl and cut in basil.Add vinegar.When potatoes are cool, cut into halves or quarters ...
Brown ground beef, onion and pepper.Drain.Pour into large mixing bowl.Add remaining ingredients except bacon.Pour into a 9 x 13-inch baking dish.Top with bacon.Bake at 400\u00b0 for 40 minutes. ...
Crush the gingersnaps and make like graham cracker crust.Put in a 9 x 13-inch pan. Mix the ice cream, pumpkin, sugar, salt and pumpkin pie spice and pour over top of crust. Refrigerate until served. ...
Combine oil, vinegar and Ramen chicken flavoring.Shake well and pour over sliced cabbage.Add sesame seed and sliced almonds plus Ramen noodles.Pepper and salt to taste. ...
Mix all ingredients together and pour into 2 pie shells and bake at 350\u00b0 for 25 to 30 minutes or until well done. ...
Preheat oven to 350\u00b0.Cream together the butter and honey. Beat in egg, vanilla and pumpkin.Sift together, then add to the creamed mixture, the flour, baking powder, nutmeg, soda and cinnamon.Dr ...
Layer all ingredients as listed in crock-pot.Do not stir until done.Cook on high for 2 hours. ...