Potatoes, Tomatoes And Basil Salad - cooking recipe

Ingredients

12 oz. tiny new potatoes
3 oz. plum tomatoes (fresh)
3 Tbsp. fresh basil
4 tsp. balsamic vinegar
pepper to taste

Preparation

Scrub potatoes; cook until tender (about 18 minutes).
Wash and trim tomatoes; cut into bite size.
Place in serving bowl and cut in basil.
Add vinegar.
When potatoes are cool, cut into halves or quarters; add to bowl.
Sprinkle with pepper.
Enjoy!