Pumpkin Dessert - cooking recipe

Ingredients

36 gingersnaps, crushed
1/2 gal. ice cream, softened
2 c. pumpkin (solid)
1 c. sugar
2 tsp. pumpkin pie spice

Preparation

Crush the gingersnaps and make like graham cracker crust.
Put in a 9 x 13-inch pan. Mix the ice cream, pumpkin, sugar, salt and pumpkin pie spice and pour over top of crust. Refrigerate until served.