No-Fault Pumpkin Pie - cooking recipe

Ingredients

3 cups pumpkin puree
3/4 cup honey
2 tablespoons molasses
1/4 teaspoon ground cloves
3 teaspoons cinnamon
1 1/2 teaspoons ginger
1 teaspoon salt
4 eggs, slightly beaten
1 (12 ounce) can evaporated milk

Preparation

Mix in order given.
Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.
Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream.