Twice-Baked New Potatoes - cooking recipe

Ingredients

1 1/2 lbs potatoes, small, red (new)
2 -3 tablespoons vegetable oil
1 cup monterey jack cheese, shredded
1/2 cup sour cream
3 ounces cream cheese, softened
1/3 cup green onion, minced
1 teaspoon basil, dried
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb bacon, cooked and crumbled

Preparation

Pierce potatoes; rub skins with oil. Place in a baking pan and bake, uncovered, at 400 degrees for 50 minutes or until tender. Allow potatoes to cool to touch. In a mixing bowl, combine the Monterrey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper.
Cut potatoes in half; carefully scooping out pulp, leaving a thin shell. Add pulp to the cheese mixture and mash; stir in bacon. Stuff the potato shells and broil for 7-8 minutes or until heated through.