Roasted Potato Fans - cooking recipe

Ingredients

3 tbsp butter, melted
1/2 tsp seasoned salt
1 tbsp minced fresh thyme leaves
6 None medium potatoes

Preparation

Preheat oven to 400\u00b0F. Combine butter, salt and thyme.
Place each potato in the well of a wooden spoon. Cut thin slits partially through the potato, but remaining attached. Place on a greased baking sheet. With fingers, slightly separate slices and brush with butter mixture. Bake for 1 hour, or until tender.