Okra Curry - cooking recipe

Ingredients

1/4 cup peanut oil
2 large onions, thinly sliced
2 None fresh long green chili peppers, quartered lengthways
1 piece (1 1/2 inches) fresh ginger, grated
5 cloves garlic, crushed
2 tsp ground coriander
1 tsp garam masala
1/2 tsp ground turmeric
1/4-1/2 tsp cayenne pepper
2 medium tomatoes, coarsely chopped
2 lbs okra, trimmed
2 1/2 cups coconut milk

Preparation

Heat oil in a large saucepan on medium-high heat. Cook onions, stirring, until soft and lightly browned. Add chili peppers, ginger and garlic; cook, stirring, until fragrant. Stir in spices; cook, stirring, for 1 min. Add tomatoes; cook, stirring, for 2 mins.
Transfer to a 4 1/2-quart low cooker with okra and coconut milk; season. Cook, covered, on high, for 2 1/2 hours.