Cook pasta according to packaging diretions, drain, & keep warm.In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.St ...
After peeling and cutting the potato, place in a small or medium pot of cold water then bring the water to a boil. I like to use minced onion (the dried onions found in the spice aisle) in the water ...
Heat the canola oil in a large wok or saute pan.When the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink.Remove the shrimp from the pan and set a ...
Wipe off the peppers.Trim the stem to about 1/4 inch.Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).Have a cake pan on two burners with wat ...
Combine sage, garlic and oil in a saucepan and saute for several minutes, until the garlic is golden.Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes ...
Rinse okra under cold running water and drain.Trim tops by removing stems, but don't cut whole caps off.Cut onion in half from stem to top, then each half again in thirds in the same direction.Put o ...
In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for ...
Grease a 2 quart casserole.Peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.Arrange the top layer o ...
Bake potatoes for 1 hour in 400*F oven.Cut a oval wedge out of the top of each potato while still hot and scoop out pulp. Be careful to leave a small amount around the edges of the skin to help keep ...
Soak the beans overnight, then rinse thoroughly. Cover with water times three (i.e., water three times the depth of the beans) in a large pot. Bring to frothy boil for one hour, then drain and rinse ...