Baked Swiss Green Beans - cooking recipe

Ingredients

2 Tbsp. oleo
2 Tbsp. self-rising flour
1 tsp. grated onion
1 c. sour cream
2 c. shredded Swiss cheese, divided
1 (16 oz.) can green beans, drained
1/2 tsp. paprika
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

Preparation

Melt oleo in saucepan.
Blend in flour; add onion, sugar, salt and pepper.
Mix well.
Stir in sour cream.
Cook until smooth and well blended.
Stir in 1 cup cheese until melted.
Place beans in 1-quart baking dish.
Pour sauce over beans.
Sprinkle with remaining cup of cheese and paprika.
Bake at 350\u00b0 for 20 minutes.