Fried Irish Potatoes - cooking recipe

Ingredients

4 large potatoes
1 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

Preparation

Slice potatoes into 1/2-inch strips and cover with water. Combine flour, salt, pepper and paprika.
Put mixture into small bag.
Remove potatoes from water, but do not blot.
Drop a few slices at a time into the bag and shake.
Deep fry until golden brown.
Serves 6 to 8.