Bean Salad - cooking recipe

Ingredients

1 (No. 2) can green beans
1 (No. 2) can yellow wax beans
1 (No. 2) can red kidney beans
sliced onions
1/2 c. vinegar
1/3 c. salad oil
3/4 c. sugar
salt and pepper

Preparation

Drain all beans; bring to a boil vinegar, oil and sugar.
Pour over beans with onions while hot.
Chill overnight.
If you like, cucumber and green pepper may be added.
Also, I like to use purple onions for taste and color.