Mild Peppers And Wieners - cooking recipe

Ingredients

1 peck mild peppers
1 or 2 hot peppers
3 pkg. beef wieners
1 large can tomato juice
1/2 gal. vinegar
1/4 c. sugar
1/2 c. salt
4 c. water

Preparation

Cut peppers and wieners in about 1-inch pieces.
Combine tomato juice, water, vinegar, sugar and salt.
Let come to a boil. Add peppers and wieners.
Let come to boil.
Pack while hot into sterilized jars and seal.