Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen Ore-Ida hash browns
1/4 tsp. pepper
1 can cream of chicken soup (undiluted)
1/2 c. melted margarine
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream (16 oz.)
2 c. Cheddar cheese (Sargento good brand)

Preparation

Thaw potatoes overnight and go through to check for bad pieces.
Once potatoes are defrosted, mix them with all ingredients in a big pan or bowl.
Place in a buttered 13 x 9 x 2-inch pan.
Melt 1/4 cup butter; mix with bread crumbs and sprinkle on top.
Bake at 350\u00b0 for 45 minutes.
Excellent for buffet or to serve at a cookout.
Serves 16.