Pepper Steak - cooking recipe

Ingredients

1/4 c. vegetable oil
1 lb. steak, cut into thin strips (caribou, venison or moose)
1 medium onion, thinly sliced
2 green peppers, thinly sliced
1 Tbsp. cornstarch
1/2 c. cold water
2 Tbsp. soy sauce
1 tsp. brown sugar or to taste
1/4 tsp. pepper

Preparation

Preheat oil in skillet, uncovered, at 325\u00b0.
Add meat and brown.
Add onion and pepper slices and cook until just tender. Dissolve cornstarch in soy sauce and water.
Add brown sugar and pepper.
Pour into skillet, stirring, until sauce is thickened and clear.
Serve over hot rice.
Serves 4.