Parsley Buttered New Potatoes - cooking recipe

Ingredients

18 small new potatoes
boiling water
1 1/2 tsp. salt
2 Tbsp. butter
1 Tbsp. snipped parsley

Preparation

Scrub potatoes and put into a saucepan. Pour in boiling water to 1-inch depth. Add salt; cover and cook about 15 minutes, or until tender. Drain and peel. Return potatoes to saucepan and toss with butter and parsley.