Remove stems from beans.Add garlic, butter and green beans to frying pan, simmer covered on medium low heat -stirring occasionally- for 20 minutes or until beans are tender.Drizzle small amount of h ...
Combine the stir-fry sauce ingredients in a bowl and set aside.Reconstitute the dried shitake mushrooms in 2 cups of boiling water.Heat the oil in a wok and saute garlic and green onions.Add Chinese ...
Preheat oven to 425\u00b0F.Cut off the woody bottom part of the asparagus spears and discard.With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparag ...
Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in ap ...
Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.Drain and keep warm.Melt 2 tablespoons butter with oil in a skillet over medium hea ...
Place fine herbs, bay leaves, juniper berries and black peppercorns in cheesecloth and tie with string.In a large braising pan melt butter, add Portugese sausage, Maui onions and saute' sausage unti ...
Cut bell pepper in half and clean the inside. Rinse them under cold water and cut in strips.In a frying pan, heat oil and add onions, garlic, bay leaf, and mix occ.Add the bell peppers; cover and co ...
Heat oil and butter in a heavy based large frypan, add onion and saute over gentle heat for approximately 10 minutes until soft and caramelised.Add chickpeas and stir to combine.In a separate bowl, ...
Heat oven broiler.Place trout fillets skin side down in a single layer in an ovenproof skillet or pan.Scatter green onions over trout; season with salt and pepper to taste.Pour in orange juice and v ...
Combine all ingredients.Serve with fish and watch it disappear! ...