Green Relish For Fish - cooking recipe

Ingredients

1/2 onion, chopped
2 garlic cloves, peeled and pressed (or finely minced)
4 limes, juice of
2 cups chopped cilantro (2 bunches, stems discarded)
1 cup extra-virgin olive oil
1/2 teaspoon salt
pepper
pine nuts, for garnish (optional)

Preparation

Combine all ingredients.
Serve with fish and watch it disappear!