Caramelised Onion And Chickpea Frittata - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 large red onion, sliced
1 cup cooked chickpeas
6 eggs
1/2 cup cream
1/2 teaspoon salt
fresh ground black pepper
3 tablespoons parmesan cheese
fresh thyme leave

Preparation

Heat oil and butter in a heavy based large frypan, add onion and saute over gentle heat for approximately 10 minutes until soft and caramelised.
Add chickpeas and stir to combine.
In a separate bowl, beat together eggs, cream, salt and pepper.
Pour over onion mixture in frypan.
Sprinkle with parmesan and thyme and cook for 5-6 minutes.
Transfer frittata to under a hot grill for 1-2 minutes to lightly brown the top.
Cut into wedges and serve immediately with salad and chutney.