Peperonata ( Peppers , Tomatoes , Onions) - cooking recipe

Ingredients

3 large red bell peppers
3 large green bell peppers
4 -5 tablespoons olive oil
1 cup of diced onion
2 -3 garlic cloves, minced
2 bay leaves
1 lb of ripe tomatoes, cut in quarters (I use Italian tomatoes Manzano)
salt & freshly ground black pepper

Preparation

Cut bell pepper in half and clean the inside. Rinse them under cold water and cut in strips.
In a frying pan, heat oil and add onions, garlic, bay leaf, and mix occ.
Add the bell peppers; cover and cook 10 minutes.
TAdd tomatoes, salt and pepper and keep cooking another 30 minutes.
Uncover and mix occ. until sauce reaches the desired thickess.