Cider-Braised Cabbage - cooking recipe

Ingredients

2 tablespoons butter
1 medium onion, thinly sliced
1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.)
1/2 cup fresh apple cider
2 tablespoons apple cider vinegar
salt and pepper, to taste

Preparation

Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.