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Sweet Potato Cupcakes

Cream the butter and slowly add sugar, eggs and sweet potatoes. Sift the flour, baking powder, soda and spices together in a separate bowl.Mix the maple extract into the milk and Add dry ingredients ...

Red Beans And Rice

In a large, heavy pot, heat the bacon drippings over medium heat.Add the onions, bell peppers and celery and cook, stirring, until they are lightly golden, about 10 minutes.Add the garlic and cook f ...

Curried Potatoes And Peas (Alu Mattar)

In a heavy 2-3 quart sauce pan, heat the ghee over high heat until a drop of water flicked into it splutters instantly. Stir in the ginger and garlic, then add the onions and salt. Lower the heat to ...

Ratatouille Walnut Tart

Heat olive oil in a large skillet over medium high heat, add eggplant, garlic, shallot or leek, garlic and thyme.Saute 5 minutes; cover, reduce heat and cook until eggplant is tender, around 8 minut ...

Smacked Potatoes

Using a rolling pin or a heavy pan, gently smack the potatoes, 1 potato at a time, until the skin begins to split, exposing the interior of the raw potato.Over low heat, add the olive oil to a mediu ...

Crunchy Bok Choy Slaw

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.Toss to coat with the dressing. ...

Chilled Roasted Pepper Soup

In a skillet over medium heat, add oil and clarified butter. When hot, add onion and sea salt; saute until soft, about 5 minutes. Add garlic and saute for 3 minutes. Transfer onion mixture to a food ...

Roasted Red Pepper Sauce

Preheat oven to 425F& lightly coat a roasting pan with cooking spray.Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.Remove from ...

Cabbage Stuffed Hot Banana Peppers - Canning

Seed and de-vein peppers.Mix together cabbage, salt, celery seed and black pepper.Stuff peppers and pack into jars.Mix together vinegar, water and sugar.Bring to a boil.Pour over peppers.Wipe edges ...

Chinese Coleslaw

Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.Pour over cole claw and onions.Crush Ramen Noodles and mix with almonds in a non-stick skillet.Heat until lightly toasted, stirri ...

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