Pumpkin Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white sugar
1/2 c. brown sugar
1 Tbsp. flour
1/2 tsp. salt
2 tsp. pumpkin pie spice (I use extra cinnamon)
1 1/2 c. mashed cooked pumpkin
1 1/2 c. evap. milk

Preparation

Beat eggs and blend with sugars, flour, salt and spices; add pumpkin and mix well. Gradually add milk and pour mixture into 2 unbaked pie crusts. Bake at 450\u00b0 for 10 minutes.