Peal the potatoes and cut into small chunks.Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until po ...
In a large non-stick skillet (so all the spices don't stick to the bottom) melt the butter and add the onions.Cook 2-3 minutes, then add raw potatoes chopped to about 1/4 to 1/2-inch dice.Add all of ...
Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.Melt ...
Preheat oven to 375 degrees.Brown sausages in oil till done, drain and slice into rounds.In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and ...
Preheat oven to 350. Lighly grease a 9x13-inch baking dish.Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baki ...
Pour the vanilla flavored vodka, Irish cream liquer and pumkin flavored lqueur.into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled mar ...
To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.Stir until mixture is smooth; set aside.To make cake:In a large mixing bowl, add the cake mix and pumpkin.Using an e ...
In a bowl toss all ingredients together.Season to taste with salt and pepper.Serve at room temperature. ...
Cut the onions in half through the root then into slices cutting through the root again.Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soft ...
Place potatoes, carrots, onion, and zucchini in 13x9-inch baking dish sprayed with nonstick spray; place chicken on top.Combine tarragon, sage, salt, and pepper and sprinkle over chicken.Cut the top ...