Scalloped Pineapple - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1/4 c. milk
4 or 5 slices bread (crust included)
1 (No. 2) can crushed pineapple

Preparation

Cream butter and sugar; add eggs and beat.
Add milk.
Tear bread into small pieces and add to mixture.
Then add drained pineapple.
Bake 1 hour at 350\u00b0 in 1-quart casserole.