Potato Skins - cooking recipe

Ingredients

4 baking potatoes, baked
1 egg, separated
1/3 c. chopped pitted ripe olives
1/4 c. green onions, sliced
2 Tbsp. fresh cilantro, snipped
8 oz. pkg. cream cheese
1/2 c. shredded Cheddar cheese
1/2 c. salsa

Preparation

Preheat oven to 450\u00b0. Cut potatoes in half lengthwise. Scoop out potato, leaving shells 1/4-inch thick. Reserve potato for mashed potatoes. Cut each half in half again and place on cookie sheet. Separate egg and brush potato skins with egg white. Bake 15 to 18 minutes or until crisp.